Month: September 2009

Michigan Moto Guzzi Rally Live with the V7 Classic

3:31– packing up, getting ready to leave soon. Too many delays trying to get out of town. I haven’t chosen a route yet. Guess I’ll just wing it, take 94 to the 31, head north and see if I meet up with some other folks. 4:19. On the road. Goodbye pic 6:30- Sawyer, Michigan, for … Continue reading “Michigan Moto Guzzi Rally Live with the V7 Classic”

3:31– packing up, getting ready to leave soon. Too many delays trying to get out of town. I haven’t chosen a route yet. Guess I’ll just wing it, take 94 to the 31, head north and see if I meet up with some other folks.

4:19. On the road. Goodbye pic

6:30- Sawyer, Michigan, for water at a T/A truckstop

8:30-Holland. Got gas-42mpg. Pretty steady 80 mph cruise. Saw a little faster. Decided to take the “easy” way up through Grand Rapids. Checked the mileage to Interlochen, looks like I was about 100 off of my estimate for distance. Don’t know if I’ll make the rally tonight, the Sun’s down.

9:50-Checked into the Holiday Inn in Big Rapids. Temperature had dropped into the 50’s. Saw a couple of ex-deer on the roadside as well. Time change makes it actually an hour later. Beer and burger. I’ll hit the sack and get an early start for tomorrow morning. Continue reading “Michigan Moto Guzzi Rally Live with the V7 Classic”

The “Danko Special”

If you’re looking for Danko’s Salad Dressing, it’s here. When I was a young man, I worked at my Father’s Restaurant on the line at nights.  One of the most often-ordered dishes on the menu was the “Danko Special”.  It was a dish that my dad developed — we ate it out our house for … Continue reading “The “Danko Special””

If you’re looking for Danko’s Salad Dressing, it’s here.

When I was a young man, I worked at my Father’s Restaurant on the line at nights.  One of the most often-ordered dishes on the menu was the “Danko Special”.  It was a dish that my dad developed — we ate it out our house for as long as I can remember — it consisted of a dish that had some Yugoslavian accents, some 1950’s-60’s-style dining accents, and just a little bit “magic dust “sprinkled on it by our Cordon Bleu-trained chef, Michel Gehin.

The Copper Hills Restaurant Burned down in 2001, and the Danko Special hasn’t been served in any commercial form since 1991. I want to release this recipe to those that remember ordering it, others that wonder just what the heck all the fuss about the Copper Hills might have been about, and finally as a recipe that you’d enjoy. This recipe is for all of you that have ordered it in a some “past life”. This special time for me seems so long ago; I never thought that there would be a Globe Miami without a Copper Hills. You know who you are, and you’re all part of my extended family. Continue reading “The “Danko Special””